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Olive Oils

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  1. Extra Virgin Olive Oil Oregano (50cl)

    Extra Virgin Olive Oil Oregano (50cl)

    €6.99

    One of our best Mediterranean herbs turns this olive oil into a southern voyage.
    Extra virgin olive oil is made simply by crushing olives and extracting the juice.
    This makes it the only cooking oil free from chemicals or industrial refining,
    And its maximum acidity is 0,8 degrees for each 100g.

  2. Extra Virgin Olive Oil Basil and Garlic (50cl)

    Extra Virgin Olive Oil Basil and Garlic (50cl)

    €6.99

    Just pour it over some pasta al dente and you'll have a perfect meal.
    Extra virgin olive oil is made simply by crushing olives and extracting the juice.
    This makes it the only cooking oil free from chemicals or industrial refining,
    And its maximum acidity is 0,8 degrees for each 100g.

  3. Extra Virgin Olive Oil Chilli Pepper (50cl)

    Extra Virgin Olive Oil Chilli Pepper (50cl)

    €6.99

    A hot twist for strong experiences.
    Extra virgin olive oil is made simply by crushing olives and extracting the juice.
    This makes it the only cooking oil free from chemicals or industrial refining,
    And its maximum acidity is 0,8 degrees for each 100g.

  4. Extra Virgin Olive Oil 4 Peppers (50cl)

    Extra Virgin Olive Oil 4 Peppers (50cl)

    €6.99

    A hint of pepper and herbs, for a unique flavor.
    Extra virgin olive oil is made simply by crushing olives and extracting the juice.
    This makes it the only cooking oil free from chemicals or industrial refining,
    And its maximum acidity is 0,8 degrees for each 100g.

  5. Extra Virgin Olive Oil Excellence DOP (50cl)

    Extra Virgin Olive Oil Excellence DOP (50cl)

    €4.99

    Excellens is a DOP olive oil (which stands for Protected Designation of Origin).
    This certification ensures that products are locally grown and packaged, using traditional methods.
    Extra virgin olive oil is made simply by crushing olives and extracting the juice.
    This makes it the only cooking oil free from chemicals or industrial refining,
    And its maximum acidity is 0,8 degrees for each 100g.

  6. Organic Extra Virgin Olive Oil AROMATIKUS® - 500mlOrganic Extra Virgin Olive Oil AROMATIKUS® - 500ml

    Organic Extra Virgin Olive Oil AROMATIKUS® - 500ml

    €8.50

    Varieties:
    Verdeal, Madural e Cobrançosa.

    Production:
    This superior quality olive oil is obtained directly from organic olives and solely by mechanical means

    Chemical Analysis:
    Acidity – 0,2%
    Meq O2 / Kg – Max. 15
    K232 – Máx. 2.00
    K270 – Máx. 0.20
    Δ K – Máx. 0.01

  7. Olive Oil Kit HamperOlive Oil Kit Hamper

    Olive Oil Kit Hamper

    €26.00
    Hamper filled with mouth-watering products using Portuguese biological raw materials.
  8. Herdade Penedo Gordo Extra Virgin Olive Oil

    Herdade Penedo Gordo Extra Virgin Olive Oil

    €5.50
    Produced in the Alentejo flatlands, the Galega and Cobrançosa varieties, uniquely going through mechanical and cold extraction processes. It shows a deep color with a yellow greenish tone, an intense aroma of fresh grass and green apples and a fresh green olive flavor. The right balance between the slight spicy and de soft bitter, with a pleasant and complex persistence.
  9. Occidens Organic Olive Oil Pack 9x500mlOccidens Organic Olive Oil Pack 9x500ml

    Occidens Organic Olive Oil Pack 9x500ml

    €108.00
    Occidens Organic Olive Oil means West in Ancient Latin. To us, it stands for the best food products. The West Coast of Europe and the oldest country in the world, as defined by its current borders - Portugal. Bio in Portugal means 100% biological. Natural and Genuine are our hallmarks. EU certification bears witness to our tradition: natural grown products with natural treatment and production processes.
  10. Occidens Organic Olive Oil Pack 12x250mlOccidens Organic Olive Oil Pack 12x250ml

    Occidens Organic Olive Oil Pack 12x250ml

    €84.01
    Our production methods are 100% natural and certified to European standards for organic farming and production of Organic Extra Virgin Olive Oil. Suitable to be eaten raw, on special fish dishes, aromatic salads, gourmet cheeses or soak into bread. Experts may want to use it in desserts. The Olives are from Cobrançosa, Verdal and Negreinho do Freixo

Items 1 to 10 of 12 total

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